Cheddar cheese scones recipe

Recipe for cheddar cheese scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 4 tablespoons butter
• 1 cup grated Cheddar cheese
• 2/3 cup milk

How to make cheddar cheese scones

• Sift together the flour, salt and baking powder. Mix the butter into the flour until it resembles fine bread crumbs.
• Blend in the cheese. Gradually add the milk, mixing it with a round bladed knife until the dough is soft and manageable.
• Turn the dough onto a lightly floured surface, divide into two equal portions and shape each portion into a round 3/4 inch thick.
• Cut each round into six triangular portions and set them on a greased baking tray. Prick top with a fork.
• Bake the scones in the center of a preheated 425 degrees F oven for 12 to 15 minutes. Cool slightly before serving.

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• Cheddar butter spread

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