Cat head biscuits recipe

Recipe for cat head biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups self-rising flour
• 1 cup buttermilk
• Lump of solid shortening the size of a walnut

How to make cat head biscuits

• Place flour in a large mixing bowl.
• Push the flour to the sides of the bowl to form a depression in the center.
• Place the shortening and a little of the milk in the center and start stirring with a big spoon.
• When the shortening is blended, add the rest of the milk, mixing jut until blended and dough forms a ball.
• Place wax paper on a flat surface and sprinkle it with flour. Roll the dough out on the wax paper.
• Do not handle the dough any more than you have to as it makes the biscuits tough.
• The less you handle it and the more moist the dough, the better the biscuits will be.
• Pat dough gently until it is about 1 1/2 inches thick.
• Cut out biscuits and place them in a greased pan.
• Be sure the pan is small enough so that the biscuits are touching.
• Bake in a 400 degrees F oven until biscuits are light brown.

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