Buttermilk raisin biscuits recipe

Recipe for buttermilk raisin biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 1/2 cup raisins
• 3/4 cup apple juice or cider
• 4 cups self-rising soft wheat flour
• 1 teaspoon granulated sugar
• 2/3 cup shortening
• 1 3/4 cup milk
• 1/4 cup unsalted butter, melted

How to make buttermilk raisin biscuits

• Soak raisins in apple juice or cider for 4 to 8 hours. Drain, discarding juice and set raisins aside.
• Combine flour and sugar in a large bowl. Cut in shortening with a fork or pastry bender until shortening is the size of peas.
• Add milk, stirring with a fork until dry ingredients are moistened. Dough will resemble cottage cheese and be sticky.
• Turn dough out onto a heavily floured surface. Add raisins. Knead lightly 10 to 12 times.
• Roll dough to 1/2 inch thickness. Cut with a 2 1/2 inch round cutter.
• Bake at 475 degrees F for 12 to 15 minutes on an ungreased baking sheet. Brush with unsalted butter.

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