Breakfast blossoms recipe

Recipe for breakfast blossoms in our easy biscuit recipes collection.

Recipe ingredients

• 1, 12 ounces, can buttermilk biscuits
• 3/4 cup raspberry or strawberry preserves
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg

How to make breakfast blossoms

• Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves.
• Stand 3 leaves evenly around sides and bottom of cup, overlapping slightly. Press dough firmly together.
• Combine preserves and spices. Spoon about 1 tablespoon of mixture into center of each muffin cup.
• Bake in a preheated 375 degrees F oven for 10 to 12 minutes or until lightly browned.
• Cool slightly and remove from pan. Serve warm.

• Breezy biscuit squares
• Buttermilk raisin biscuits
• Cat head biscuits
• Cheddar butter spread
• Cheddar cheese scones
• Cheddar dinner scones

• Black raspberry buttermilk scones
• Blackberry cream scones
• Blender popovers
• Blue cheese biscuits
• Blueberry buttermilk biscuits
• Blueberry scones

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