Blueberry scones recipe

Recipe for blueberry scones in our easy biscuit recipes collection.

Recipe ingredients

• 3 cups buttermilk baking mix
• 2 tablespoons granulated sugar
• 1 cup fresh or frozen blueberries
• 1/4 cup milk
• 2 eggs
• Glaze:
  • 1 egg, well beaten
  • 2 tablespoons granulated sugar

How to make blueberry scones

• Preheat oven to 400 degrees F.
• In medium bowl, combine the baking mix, 2 tablespoons sugar and blueberries.
• Pour milk in measuring cup. Add the eggs to the milk and beat with a fork until well mixed.
• Stir liquid into baking mix until moistened. Dough will be crumbly.
• Turn the dough onto a lightly floured work surface and pat into a 9 inch round, about 1/2 inch thick.
• Brush the dough with the beaten egg. Sprinkle with 2 tablespoons sugar. Cut the round into 12 wedges.
• Place on ungreased cookie sheet and bake 10 to 12 minutes until golden.
• Serve scones immediately with butter or cream and jam.

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