Blueberry buttermilk biscuits recipe

Recipe for blueberry buttermilk biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup granulated sugar
• 1 teaspoon grated orange rind
• 1/3 cup shortening
• 1 egg, beaten
• 3/4 cup buttermilk
• 1/2 cup fresh or frozen blueberries
• 3 tablespoons melted butter or margarine
• 3 tablespoons granulated sugar
• 1/8 teaspoon cinnamon
• Dash of nutmeg

How to make blueberry buttermilk biscuits

• In medium bowl, mix flour, baking powder, baking soda, salt, sugar and orange rind together.
• Using a pastry cutter or two knives, cut the shortening into the flour mixture until it resembles coarse meal.
• In small bowl lightly beat egg with fork. Add the buttermilk to the beaten egg, then add it to the flour mixture.
• Using a fork, stir until just moistened. Add the blueberries. Stir gently just to mix.
• Turn dough out onto floured surface or cloth and gently knead 3 or 4 times.
• Roll out to 1/2-inch thickness. Cut with biscuit cutter or into desired shapes.
• Place on lightly greased cookie sheet and bake at 400 degrees F for 15 minutes or until golden.
• Mix butter with sugar, cinnamon and nutmeg and brush onto tops of biscuits as they come from the oven.

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