Blackberry cream scones recipe

Recipe for blackberry cream scones in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 2 tablespoons granulated sugar
• 1/2 teaspoon salt
• 4 tablespoons butter
• 2 eggs, beaten, reserve 1 tablespoon of egg white for brushing
• 1/3 cup whipping cream
• 1, 16 ounces, can blackberries, well drained
• 2 teaspoons coarse sugar

How to make blackberry cream scones

• In a large bowl, stir together flour, baking powder, sugar and salt until thoroughly blended.
• Using a pastry blender, cut in butter until mixture resembles fine crumbs. Stir in eggs and cream to make stiff dough.
• Turn out on a lightly floured board and knead lightly until dough sticks together. Divide dough into four parts.
• Roll each part out to make a circle about 6 inches in diameter and about 1/4 inch thick.
• Arrange 2 circles on an ungreased baking sheet about 1 inch apart.
• Spoon 1/2 the berries on each circle leaving about 1 inch all the way around.
• Cover with the remaining two circles and pinch around the edges to seal in the berries.
• Score the top of each round into quarters with a knife.
• Brush with the reserved egg white and sprinkle with coarse sugar.
• Bake at 400 degrees F for 20 minutes or until golden brown. Serve warm.

• Blender popovers
• Blue cheese biscuits
• Blueberry buttermilk biscuits
• Blueberry scones
• Breakfast blossoms
• Breezy biscuit squares

• Biscuit sticks
• Biscuits and sausage gravy
• Bisquick biscuits
• Bisquick cinnamon raisin biscuits
• Black pepper biscuits
• Black raspberry buttermilk scones

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