Black pepper biscuits recipe

Recipe for black pepper biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups flour
• 2 heaping tablespoons baking powder
• Pinch of salt
• 1 teaspoon granulated sugar
• 4 teaspoons fresh coarsely-ground black pepper
• 2 heaping tablespoons Crisco
• 1 to 1 1/2 cups buttermilk

How to make black pepper biscuits

• Preheat oven to 450 degrees F. Oil a cookie sheet.
• Sift together: flour, baking powder, a pinch of salt and a little bit of sugar.
• Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky.
• Add buttermilk and mix until doughy. Roll out gently on floured wax paper or cloth.
• Cut out with glass or biscuit cutter.

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