Bisquick biscuits recipe

Recipe for Bisquick biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 1/4 cups original Bisquick
• 2/3 cup milk

How to make Bisquick biscuits

• Preheat oven to 450 degrees F. Stir ingredients until soft dough forms.
• Turn onto surface generously sprinkled with Bisquick.
• Knead 10 times. Roll 1/2 inch thick. Cut with a 2 1/2 inch cutter.
• Place on an ungreased cookie sheet. Bake for 8 to 10 minutes until golden brown.

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