Biscuit sticks recipe

Recipe for biscuit sticks in our easy biscuit recipes collection.

Recipe ingredients

• 1/4 cup butter
• 1 1/4 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons granulated sugar
• 1 teaspoon salt
• 1/2 to 2/3 cup milk

How to make biscuit sticks

• Place butter in a 9 inch square baking pan.
• Place in a 425 degrees F oven for 4 minutes or until melted.
• Remove from the oven. Set aside. Combine dry ingredients in a bowl.
• Gradually add enough milk to form a soft dough. On a floured surface knead 4-5 times.
• Roll out into an 8 inch square. Cut in half with a sharp knife. Cut each half into 8 strips.
• Dip each strip into melted butter in pan, carefully turning to coat. Arrange in rows in pan.
• Bake at 425 degrees F for 18 to 20 minutes or until golden brown.

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