Beaten biscuits recipe

Recipe for beaten biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups unbleached white flour
• 1 teaspoon salt
• 4 tablespoons lard or vegetable shortening, chilled
• 4 tablespoons butter, chilled
• 1/4 cup milk
• 1/4 cup ice water

How to make beaten biscuits

• Mix flour with salt. Cut lard and butter into small pieces and work into flour, as if making pastry.
• Mix milk and ice water together. Pour mixture into flour mixture and beat until mixture forms a ball.
• Continue to beat the dough 2 minutes in a food processor or 5 minutes with a mixer.
• Roll out dough 1/8 inch thick on a lightly floured surface and cut out circles with a 1 1/2 inch biscuit cutter or the lip of a small glass.
• Place the rounds on ungreased cookie sheets, prick on top with fork tines, and bake at 350 degrees F until they just begin to brown on the edges, 15 to 20 minutes.

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