Baking powder biscuits recipe

Recipe for baking powder biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 2 cups flour, sifted
• 4 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 1/2 cup shortening
• 1 egg, unbeaten
• 2/3 cup milk

How to make baking powder biscuits

• Sift flour, baking powder, salt, sugar and cream of tartar into a bowl.
• Add shortening to flour mixture and blend together until cornmeal consistency.
• Pour milk into flour mixture slowly. Add egg. Stir to stiff dough. Knead 5 times.
• Roll to 1/2 inch thickness. Cut and bake on cookie sheet 10 to 15 minutes at 450 degrees F.
• Serve with butter, hot from the oven. These can be frozen on cookie sheet.
• When frozen, store in a closed plastic bag in the freezer.
• When ready to bake, take out desired amount and let thaw at room temperature before baking.

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