Aromatic blossom butter recipe

Recipe for aromatic blossom butter in our easy biscuit recipes collection.

Recipe ingredients

• 1/2 cup, 1 stick, unsalted butter at room temperature
• 1/4 cup aromatic petals, such as rose, violet, pinks, herb flowers and other seasonal flowers
• 1/4 cup or to taste, sweet marjoram, sweet basil, thyme or dill, optional

How to make aromatic blossom butter

• Mix butter, petals and marjoram, basil, thyme or dill, if using, until well combined.
• Spread butter mixture to about 1/4 to 1/2 inch thick on flat plate, if cutting into shapes with small cookie cutter.
• Or mold into small serving container or butter molds. Place in refrigerator to harden.
• Leave in cool place overnight to allow fragrance to permeate butter. Serve on crackers or bread.

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