Apple cheddar scones recipe

Recipe for apple cheddar scones in our easy biscuit recipes collection.

Recipe ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup toasted wheat germ
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons butter
• 1 gala or golden apple, cored and finely chopped
• 1/4 cup shredded Cheddar cheese
• 1 large egg white
• 1/2 cup low fat milk

How to make apple cheddar scones

• Preheat oven to 400 degrees F. Grease an 8 inch round cake pan.
• In medium bowl, combine flour, wheat germ, sugar, baking powder and salt.
• With pastry blender or fork, cut in butter until mixture is crumbly.
• Stir in apple and Cheddar cheese. Beat egg white and milk until combined.
• Add to flour mixture, mixing gently until soft dough forms.
• Turn dough out onto lightly floured surface and knead 4 times.
• Spread dough evenly in cake pan and score deeply with knife to make six wedges.
• Bake 25 to 30 minutes or until top springs back when gently pressed.
• Cool until warm or room temperature.

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