Anise biscuits recipe

Recipe for anise biscuits in our easy biscuit recipes collection.

Recipe ingredients

• 1 1/3 cups all-purpose flour
• 1/3 cup yellow cornmeal
• 2 tablespoons granulated sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 to 3/4 teaspoon aniseed, crushed
• 1/2 cup milk
• 2 tablespoons water
• 2 tablespoons vegetable oil
• 2 large eggs
• 1/2 teaspoon vanilla extract

How to make anise biscuits

• In a large bowl, mix flour cornmeal, sugar, baking powder, salt and aniseed.
• In a small bowl, beat milk, water, oil, eggs and vanilla extract until blended.
• Add egg mixture to flour mixture. Stir just until dry ingredients are evenly moistened.
• Spoon batter in 14 equal mounds on greased baking sheets, spacing mounds 2 inches apart.
• Bake at 375 degrees F until biscuits are firm and lightly browned, about 20 minutes.
• Serve warm or cool.

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